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Date added: 1.4.2015
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In sushi specialist, Sakamoto Kazuo’s, Sushi Handbook for Gourmets (a best-seller in Japan), you will learn all you need to know regarding the most commonly used ingredients within Edo-mae sushi—or Tokyo-style sushi. For example, you will beMoreIn sushi specialist, Sakamoto Kazuo’s, Sushi Handbook for Gourmets (a best-seller in Japan), you will learn all you need to know regarding the most commonly used ingredients within Edo-mae sushi—or Tokyo-style sushi. For example, you will be introduced to professional aspects of sushi-making such as the fishes’ local names, distribution, peak season for consumption, and how it should be handled, etc. Packed with detailed information and accompanied by beautiful hi-resolution photographs, this handbook will guide any sushi enthusiast deep into the world of traditional Japanese sushi. Sushi Handbook For Gourmets by Kazuo Sakamoto
